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YKT6 gene variants may cause novel genetic disorder: Study – World News Network
A recent joint investigation identified uncommon mutations in the YKT6 gene as the source of a novel neurological illness characterised by developmental delays, severe progressive liver disease, and a risk of liver cancer.
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Researchers develop innovative model to study sense of smell: Study – World News Network
Using a newly devised, three-dimensional model to study the regeneration of nerve tissue in the nose, researchers at Tufts University School of Medicine and the Graduate School of Biomedical Sciences (GSBS) and colleagues have discovered that one type of stem cell thought to be dormant may play a more significant…
Newfound mechanism rewires cellular energy processing for drastic weight loss: Study – World News Network
Mice genetically engineered to lack the ability to make the amino acid cysteine, and fed a cysteine-free diet, lost 30 per cent of their body weight in just one week, a new study shows.
New mRNA vaccine is more effective, less costly to develop: Study – World News Network
A new type of mRNA vaccine is more scalable and adaptable to continuously evolving viruses such as SARS-CoV-2 and H5N1, according to a study by researchers at the University of Pittsburgh School of Public Health and the Pennsylvania State University.
Study finds effect of coffee on a sleeping brain – World News Network
Coffee can help you stay awake, but what does caffeine actually do to your brain once you're asleep? Using AI, a team of researchers has an answer: it affects the brain's 'criticality'.
Study suggests obesity contributes to anxiety, cognitive impairment – World News Network
A new study suggested that obesity and anxiety may be connected through interactions between the gut and the brain.
High-fat diet sets off metabolic dysfunction in cells, leads to weight gain: Study – World News Network
Researchers find high-fat diets set off metabolic dysfunction in cells, leading to weight gain, but these effects can be reversed by treatment with an antioxidant.